U.S., March 12 -- ClinicalTrials.gov registry received information related to the study (NCT07465081) titled 'Ultra-processed Food Consumption and Behavioral Disorder and Cognitive Function' on March 06.
Brief Summary: The goal of this interventional study is to determine whether reducing ultra-processed food consumption in children and adolescents can improve cognitive function. The main question it aims to answer is:
Does reducing ultra-processed food consumption through online nutritional education improve cognitive function in children and adolescents with attention difficulties? Researchers will compare a nutritional education group to a non-intervention group to assess whether reducing ultra-processed food intake leads to cognitive ...