U.S., Sept. 11 -- ClinicalTrials.gov registry received information related to the study (NCT07166874) titled 'The Impacts of Gluten-free Diet in Patients With Ankylosing Spondylitis' on Aug. 26.
Brief Summary: Subclinical intestinal inflammation and intestinal permeability have been reported in patients with ankylosing spondylitis. Gluten is one of the main triggers of zonulin releaseand gluten intake may contribute to the development of the disease by increasing intestinal permeability. This study aims to determine the impacts of a gluten-freediet on intestinal permeability, sub-clinical intestinal inflammation, disease activity, functional status and quality of life in patients with ankylosing spondylitis. The main questions it aims to a...