U.S., Oct. 10 -- ClinicalTrials.gov registry received information related to the study (NCT07214792) titled 'Perceptions of and Reactions to Sustainability Menu Label Designs' on Oct. 06.
Brief Summary: The primary objective of this study is to explore perceptions and understanding of different menu label designs related to sustainability and environmental harm. Participants will be randomized to view a fast-food menu featuring one of seven labeling conditions and then will answer questions about the participant's reactions to and interpretations of the label, perceived label effectiveness, intention to purchase a menu item with the label, as well as perceptions of two fast-food menu items.
Study Start Date: Oct., 2025
Study Type: INTERV...