U.S., Feb. 28 -- ClinicalTrials.gov registry received information related to the study (NCT07435831) titled 'Kimchi and Gut Health' on Dec. 22, 2025.
Brief Summary: The goal of this study is to learn about the effects of eating kimchi on the gut health of healthy adults in the USA. The investigators will be researching the changes in the gut microbiome, biomarkers of gut health and cardiometabolic health after consuming fermented and unfermented cabbage.
The main questions it aims to answer are:
Does eating kimchi (fermented cabbage) result in enrichment of lactic acid bacteria in the stools of participants? Does eating kimchi result in metabolic changes in the gut microbiome, biomarkers of gut and cardiometabolic health of participants?...