Clinical Trial: Isolation of Probiotic Lactic Acid Bacteria From Bangladeshi Fermented Foods

U.S., Nov. 5 -- ClinicalTrials.gov registry received information related to the study (NCT07917065) titled 'Isolation of Probiotic Lactic Acid Bacteria From Bangladeshi Fermented Foods' on Oct. 23.

Brief Summary: Brief Summary This study focus on the presence of probiotic LAB in traditional Bangladeshi fermented foods such as Modhubhat, pickles, and yogurt. The isolated LAB strains will be identified through microbiological and molecular techniques and then examined for their probiotic characteristics, including acid and bile tolerance, antimicrobial activity, hemolytic activity, and antibiotic susceptibility. The findings will help determine the probiotic potential and safety of these LAB strains and may contribute to the future probiotic...