U.S., May 2 -- ClinicalTrials.gov registry received information related to the study (NCT07560527) titled 'Impact of a Wheat-based Fermented Beverage on Microbiota and Metabolic Health in Healthy Individuals' on April 17.
Brief Summary: The proposed study aims to evaluate the impact on intestinal and oral microbiota composition and the metabolic effects of the daily consumption of a wheat-based fermented beverage, developed under the collaborative WHEATBIOME project, over a 4-week intervention period in healthy adults.
Study Start Date: May 20
Study Type: INTERVENTIONAL
Condition:
Health Adult Subjects
Intervention:
OTHER: Wheat-based fermented beverage
Daily consumption of one serving of a wheat-based fermented beverage (developed ...