U.S., July 2 -- ClinicalTrials.gov registry received information related to the study (NCT07677995) titled 'Free Fatty Acid Effects In Type 2 Diabetes' on May 27.
Brief Summary: Omega-3 fatty acids are natural fats found in foods such as oily fish and flaxseed. Omega-3 fatty acids have been found to have positive effects on cardiovascular health, but there is less evidence on if they can help manage blood glucose in individuals with both cardiovascular disease and type 2 diabetes.
This study will investigate whether the beneficial effects found in omega-3 fatty acids such as lowered blood glucose and reduced inflammation - both of which are important for managing type 2 diabetes and cardiovascular disease, can be beneficial for individual...