U.S., June 6 -- ClinicalTrials.gov registry received information related to the study (NCT07631195) titled 'Evolution of Food Oral Processing Behaviours, Food Bolus Formation and Texture Preferences Between 6 to 12 Years Old and Adult Age' on June 01.
Brief Summary: This cross sectional study investigates how the oral physiological changes during the period of dental transition (6-12 years old) influence on texture preferences, food oral processing behaviour and food bolus properties, for different foods varying in texture and in comparison to the adult population.
Study Start Date: Sept. 24, 2025
Study Type: OBSERVATIONAL
Condition:
Food Oral Processing
Texture Preference
Recruitment Status: RECRUITING
Sponsor: Institut National de ...