U.S., Oct. 6 -- ClinicalTrials.gov registry received information related to the study (NCT07858110) titled 'Effects of Wheat Flour Milling Method on Glycemic Response and Gastrointestinal Symptoms' on Sept. 29.
Brief Summary: The goal of this clinical trial is to learn if the way wheat flour is ground - by stone milling (an older method) or roller milling (used for most flour today) - changes blood sugar levels after eating bread, in healthy adults aged 20 to 40 who eat bread regularly. The main questions it aims to answer are:
Does bread made from stone-milled flour cause a smaller rise in blood sugar after breakfast than bread made from roller-milled flour? Does the milling method change stomach symptoms such as bloating?
Researchers w...