Clinical Trial: Effect of Co-consuming Different Dietary Protein Sources With Salad on the Bioavailability of Carotenoids

U.S., Sept. 1 -- ClinicalTrials.gov registry received information related to the study (NCT07795372) titled 'Effect of Co-consuming Different Dietary Protein Sources With Salad on the Bioavailability of Carotenoids' on Aug. 26.

Brief Summary: The goal of this clinical trial is to learn if different protein types will affect carotenoid responses in humans when co-consumed with salad. The main questions it aims to answer are:

* What are the effect of dietary protein co-consumption with salad on postprandial carotenoid levels in Singapore adults?

* Do different whole-food protein sources enhance the bioavailability of carotenoids in Singapore adults?

Participants will:

Consume salad with a form of protein (chicken, tuna, egg, soybean) Hav...