U.S., April 30 -- ClinicalTrials.gov registry received information related to the study (NCT07555197) titled 'Association of Seafood Consumption and Nutritional Status Among Adolescent Girls' on April 16.
Brief Summary: This study examines how seafood consumption, social changes, and climate change affect the nutrition and well-being of adolescent girls in south-western Bangladesh. Many adolescent girls face poor nutrition, early marriage, and limited access to adequate diets. Adolescent girls have high nutritional needs due to growth and potential early motherhood. Seafood, including fish, shrimp, and prawns, provides important nutrients such as omega-3 fatty acids, but little is known about how its consumption relates to nutritional stat...