Shillong, March 24 -- Seeti, India's boldest new culinary collective, is set to host its much-anticipated second chapter in Meghalaya, bringing together some of India's most exciting chefs, storytellers, creators, and cultural voices for an immersive experience.
The six-day event, which will kick-start from March 26 to 31, aims to position Meghalaya at the centre of India's evolving food narrative, with a focus on indigenous ingredients, community-led traditions, and immersive cultural experiences.
"Meghalaya stands defined by its vibrant culture, rich landscapes, and, most importantly, the energy and creativity of its youth. Rooted in our communities, our traditions, indigenous produce, music, and culinary heritage reflect a living legac...