Hyderabad, May 25 -- Oota, the regional Indian dining brand operated by Total Environment Hospitality, today announced the opening of its second outlet in Hyderabad's HITEC City, bringing the hyper-local flavours and culinary traditions of Andhra Pradesh and Telangana to the city.
After establishing its presence in Bengaluru in 2016, the restaurant chain has expanded to Hyderabad with a concept centred on authentic regional cuisine, traditional recipes and locally inspired dining experiences, the company said in a release.
Designed by Shibanee Kamal Architects, Oota Hyderabad showcases dishes rooted in the culinary heritage of Andhra Pradesh and Telangana, drawing inspiration from home kitchens, local eateries and regional food traditions...