New Delhi, March 6 -- Referring to the lifestyle changes happening in the Indian society where cooking at home becoming lesser and lesser, union Culture and Tourism Minister, Gajendra Singh Shekhawat has said that India is poised for industrialisation of its food, which would unlock a wave of new opportunities for food startups and aspiring food entrepreneurs to realise their entrepreneurial dreams.
The union minister was addressing an event organised by Swiggy in the national capital to recognise and facilitate successful women food entrepreneurs and chefs from across the country.
Shekhawat said that the world is turning to health food in a big way which will again open up opportunities to re-discover some of the lost recipes of India an...