Bengaluru, Oct. 24 -- Indian Durbar, the city's celebrated Punjabi restaurant, has reopened with a fresh vision that goes far beyond food.
Richer in flavor, warmer in welcome, and grander in spirit, the relaunch pays homage to Punjab's three heartlands-Majha, Malwa, and Doaba.
Peg Singh, Indian Durbar's fictional raconteur, guides guests through each sip, blending humor, warmth, and storytelling.
"Indian Durbar has long been a part of the hotel's identity, and we are delighted to see it return with authenticity and emotion," said Digvijay Singh, General Manager, Conrad Bengaluru.
Kishore Thadikamalla, Founder of Mixology Studio, added, "We wanted mixology to feel human. Each drink has a story, each ritual a reason. Through Peg Singh, we...