Shimla, Oct. 22 -- The Himachal Pradesh government has approved the Himachal Pradesh Nutrition Policy, 2026, aimed at combating malnutrition, anaemia and micronutrient deficiencies, improving dietary diversity and addressing emerging diet-related diseases.
The policy emphasises the promotion of traditional Himachali foods, seasonal fruits, pulses, millets, green leafy vegetables, dairy products and other locally available nutritious ingredients to improve public health and encourage healthy eating habits.
Adopting a life-cycle approach to nutrition, the policy places special emphasis on the first 1,000 days of life, maternal and child nutrition, adolescents and vulnerable sections of society. It seeks to ensure access to safe, nutritious ...