Kochi, Aug. 13 -- Air India Express has introduced a specially curated Onasadya (a grand traditional vegetarian feast served on a banana leaf during Kerala's harvest festival of Onam) for passengers travelling on international flights connecting Kerala with destinations across West Asia during the Onam season.
The festive meal was launched in Thiruvananthapuram by P. C. Vishnunadh, Minister for Tourism, Culture and Cinema, Government of Kerala, in the presence of Sunil Suresh, Head-Marketing, E-commerce and Loyalty, Air India Group.
Passengers travelling between August 15 and 31 can pre-book the festive meal through the Air India Express website or mobile app up to 18 hours before departure.
Launching the Onasadya, Vishnunadh said Onam w...