India, July 11 -- This July, Anise, the all-day dining restaurant at Taj Coromandel, invites guests to board a
memorable culinary expedition with Tracks of Taste - A Culinary Journey Across India, a specially
curated Sunday brunch inspired by the country's most iconic railway routes. Blending nostalgia with
regional gastronomy, the experience celebrates the rich flavours, traditions and stories that have
long accompanied journeys across India's vast rail network.
Tracks of Taste
- Venue: Anise, Taj Coromandel
- Date & Time: Sunday, 12 July 2026 | 12:30 PM - 04:00 PM
- Theme: A railway-inspired brunch recreating the nostalgia of India's legendary train journeys.
- Ambience: Vintage platform signage, brass tiffin carriers, live cooking stations hosted by "station masters," train whistles, and roaming beverage trolleys.
Highlights by Route:
- Deccan Queen (Mumbai): Batata Vada + Cutting Chai in newspaper cones
- Howrah Rajdhani (Kolkata): Kathi Rolls + Mishti Doi in clay pots
- Grand Trunk Express (North India): Railway Mutton Curry + steamed rice in brass tiffins
- Jhelum Express (Amritsar): Kulcha + Chole fresh off the tawa
- Coromandel Express (South India): Kai Kari Stew + Kal Dosa, with authentic Madras Filter Coffee
- Dessert Car: Caramel Custard, Fruit Custard, and Kanpur's famous Badnam Kulfi
- Beverage Trolley: Kulhad chai and classic lemon soda
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This brunch is more than just food-it's a sensory journey through India's railway heritage, blending storytelling, nostalgia, and regional flavors.
Published by HT Digital Content Services with permission from Travel Media.