To celebrate World Kebab Day, Tamarind Introduces a Curated Selection of Signature Kebabs This July

India, July 8 -- Tamarind at Taj Bangalore is celebrating India's rich kebab traditions with a special a la carte menu from 10th-25th July 2026.

Non-Vegetarian Specialties

- Badami Barrah (almond-marinated lamb chops)

- Mutton Shikampuri Kebab

- Murgh Ke Sooley (smoked chicken kebabs)

- Hari Mandi Ki Tawa Macchli (regional fish preparation)

- Tandoori Lobster

Vegetarian Delights

- Bharwa Gucchi Khumb (stuffed morel mushrooms)

- Edamame & Mushroom Seekh Kebab

- Chukandar Ki Galauti (beetroot kebabs)

- Dahi Ke Kebab (yogurt-based kebabs)

Experience

- Served with house-made chutneys and traditional accompaniments.

- Reflects the diversity of India's regional kebab traditions.

- Perfect for business lunches, intimate dinners, or family gatherings.

Event Details

- Venue: Tamarind, Taj Bangalore

- Dates: 10th-25th July 2026

- Timings:

- Lunch: 12:30 PM - 3:30 PM

- Dinner: 6:30 PM - 11:00 PM

- Pricing: À la carte

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Chef Deva notes that this menu is designed to showcase the distinctive flavours and techniques from across India, while staying true to Tamarind's reputation for authentic regional cuisine.

Published by HT Digital Content Services with permission from Travel Media.