India, July 30 -- The North East Table festival at Bengaluru's Kempegowda International Airport is a wonderful showcase of India's Seven Sisters cuisine, and it's impressive to see it happening right inside an airport lounge.
Festival Highlights
- Dates: 28 July - 10 August 2026
- Venue: 080 Lounge, Terminal 1, KIA Bengaluru
- Curated by: MasterChef India finalist Chef Farha Naaz (Founder of Mamazaki) in collaboration with Chef Dominic Gerard, Executive Chef at TFS.
Experiences:
- Live culinary masterclass (28 July)
- Media lunch (29 July)
- Themed buffet, expanded a la carte, and VIP Luxe Zone menus (30 July - 10 August)
Culinary Approach
- Authenticity: Indigenous ingredients and traditional recipes from Northeast India.
- Adaptation: Flavors thoughtfully presented for airport travelers, balancing heritage with convenience.
- Signature Dishes: Expect regional specialties that highlight the diversity of Assam, Nagaland, Manipur, Mizoram, Meghalaya, Tripura, and Arunachal Pradesh.
Why It Matters
- Cultural Representation: Northeast Indian cuisine is still underrepresented nationally, so this festival helps bridge that gap.
- Airport Hospitality Innovation: TFS is showing how lounges can be more than just waiting spaces-they can be cultural gateways.
- Traveler Experience: Guests can enjoy a culinary journey through......
Published by HT Digital Content Services with permission from Travel Media.