Radisson Blu Plaza Delhi Airport Presents the Anatolian Cuisine Festival at NYC

India, July 8 -- This July, Delhi's food lovers are in for a treat as NYC, the award-winning all-day dining destination at Radisson Blu Plaza Delhi Airport, hosts the Anatolian Cuisine Festival from 23rd July to 2nd August 2026.

Highlights of the Festival

- Curated by Chef Gokhan Eser Kesen, an 8th Generation Ottoman Cuisine Chef.

- Authentic recipes from across Turkiye, blending influences from Istanbul's street food to Ottoman royal kitchens.

Elaborate spread featuring:

- Cold mezze & Mediterranean salads

- Freshly baked Turkish breads

- Kebabs, koftas, Adana & Shish Kebabs

- Slow-cooked lamb specialties

- Desserts like Kunafa, Baklava, and Turkish Rice Pudding

Immersive Experiences

- Turkish Sand Coffee Ceremony

- A spectacular 1.5-metre Adana Kebab

- Live Kunafa Station

- Turkish-inspired decor, music, and chef interactions

Festival Details

- Venue: NYC, Radisson Blu Plaza Delhi Airport

- Dates: 23rd July - 2nd August 2026

- Lunch: À la carte

- Dinner: Buffet

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This festival promises not just food, but a cultural journey into the heart of Anatolia, celebrating centuries-old traditions with modern flair.

Published by HT Digital Content Services with permission from Travel Media.