India, June 18 -- Hilton Bengaluru Embassy Manyata Business Park invites Bengaluru's most curious palates to an extraordinary three-evening culinary showcase-where the rigour of classical French gastronomy meets the soul of South India's richest culinary traditions.
Event Concept
Neo Kitchen transforms into an intimate stage where classical French gastronomy meets the soul of South Indian traditions. Executive Chef Owaize Khan and his team present a tasting menu that's as much about storytelling as it is about flavour.
Menu Highlights
- Mini Mysore Gougere
- Nori Khakhra with Avial Mousse
- Seabass Meuniere with Mangalore Gassi Emulsion
- Chicken Ballotine with Chettinad Duxelles
- Mini Madeleine with saffron sugar
- Vegetarian creations: Charred Broccoli Steak with Malnad Forest Mushrooms, Asparagus & Coconut Hollandaise
- Dessert finale: Opera Cake, Bengaluru style
Experience
- Live chef interaction with Chef Owaize explaining the creative thinking behind each dish
- A dialogue between two culinary worlds - French precision and South Indian depth
- An evening designed for curious palates and lovers of culinary craft
Event Details
- Venue: Neo Kitchen, Hilton Bengaluru Embassy Manyata Business Park
- Dates: Friday, 19 & 26 June 2026
- Time: 8:00 PM
- Price: INR 4000++ per cover
- Reservations: +91 81719 04081 / +91 86189 56798
This showcase is perfect for those who enjoy immersive dining experiences where every course is a cultural conversation.
Published by HT Digital Content Services with permission from Travel Media.