India, June 30 -- The upcoming NoMad Hilton Singapore, set to open in late 2026, is a major milestone: it marks the NoMad brand's debut in Asia Pacific and brings its signature New York-inspired luxury hospitality to Orchard Road.
Hotel Highlights
- Location: Orchard Road, Singapore's premier lifestyle and shopping district.
- Property: 19-storey hotel with immersive dining and cocktail experiences woven throughout.
- Venues:
- NoMad Grill - A refined brasserie-meets-New York chophouse, featuring wood-fired dry-aged meats, pristine seafood, and tableside traditions.
- Sticky Fingers - Playful dual concept: gourmet soft-serve sundaes by day, inventive dessert-cocktail pairings by night.
- The Tropicana Club - A vibrant cabaret-inspired cocktail bar, blending Havana's golden age with Singapore's own cabaret heritage, complete with live music and DJ sets.
- Lu Bar - Poolside lounge offering aperitivo cocktails in a lush, tranquil setting.
Culinary & Bar Leadership
- Leo Robitschek - Global head of bars, renowned for award-winning cocktail programs (James Beard Award, World's 50 Best Bars).
- Josh Harnden - Global culinary director, with Michelin-starred pedigree including Eleven Madison Park.
- Lorenz Hoja - Culinary director for Singapore, bringing Joel Robuchon-trained precision and creativity.
- Bernardo de la Garza - General manager, with leadership experience at Six Senses, Hyatt, Accor, and The Standard Bangkok.
Strategic Significance
- First NoMad Hilton in Asia Pacific, positioning Singapore as a flagship destination for the brand.
- Reinforces Hilton's strategy of expanding lifestyle and luxury offerings in key global cities.
- Adds to Singapore's reputation as one of the world's most dynamic food and beverage capitals.
This opening is poised to be a game-changer for Singapore's hospitality scene, blending New York glamour with local cultural storytelling across dining, cocktails, and design.
Published by HT Digital Content Services with permission from Travel Media.