India, June 18 -- Bengaluru's vibrant sushi culture takes center stage as Pangeo, Yuki, Amicii, and Gladia Brew & Kitchen come together to celebrate the city's growing love for Japanese cuisine, innovation, and contemporary dining experiences.
Pangeo, Brigade Road
Salmon Tataki - lightly seared premium salmon, citrus-soy dressing, elegant balance of smokiness and freshness.
Forum Rex Walk, Brigade Rd | INR 625 onwards
Gladia Brewery & Kitchen, Sarjapura
Mango & Strawberry Maki Roll - fusion vegetarian sushi with tropical sweetness, perfect as a dessert-style roll.
Sarjapur Main Road | INR 349 (half) / INR 599 (full)
Yuki
Crunchy Salmon Maki - blue rice, salmon, avocado, cucumber, finished with truffle mayo for indulgent depth.
INR 455 (4 pcs) / INR 885 (8 pcs)
Amicii, Indiranagar
Tobiko California Roll - crab stick, avocado, cucumber, wrapped in sushi rice & nori, topped with vibrant tobiko.
INR 440
The Trend
Bengaluru's sushi scene has moved beyond niche Japanese restaurants into mainstream dining culture. Diners are embracing:
- Innovative maki rolls
- Vegetarian and fusion creations
- Traditional nigiri and sashimi
Restaurants like Pangeo and Gladia are blending authenticity with creativity, making sushi a vibrant part of the city's evolving food identity.
Published by HT Digital Content Services with permission from Travel Media.