India, July 1 -- Bengaluru's dining scene just got a thoughtful new addition: Janot, the first expansion of Chef Avinash Martins' beloved Goa restaurant outside the state.
What Makes Janot Special
- Ingredient-first philosophy: Every dish begins with a memory, place, or technique that inspired Chef Avinash, rather than being tied to a single cuisine.
- Story-driven dining: The name Janot comes from a Portuguese expression used by his grandmother, reflecting the restaurant's deeply personal roots.
- Inclusive menu: Alongside inventive dishes, Janot offers extensive vegetarian options, plus dedicated Jain, vegan, and gluten-free selections.
Beverage Programme
- Cocktails inspired by regional traditions and seasonal produce.
- Signatures include:
- Patoi
- Marmalade
- Kokum & Curry Leaf G&T
- Feni Colada
The Space
- Location: 5th floor, 1MG Lido Mall, Bengaluru.
- Size: 5,500 sq. ft. with seating for 70 guests.
- Ambience: Designed as a relaxed neighborhood restaurant where guests can linger over meals, cocktails, and conversation.
Practical Details
- Timings: 12 PM - 11:30 PM
- Price: Approx. Rs.2,500 for two (without alcohol)
- : +91 95917 03366
Janot's Bengaluru debut is all about ingredients leading the narrative, stories shaping the menu, and hospitality at the heart of every visit.
Published by HT Digital Content Services with permission from Travel Media.