India, Sept. 10 -- Ask a travel editor what they loved about a certain destination, and chances are they'll wax eloquent about a dish more than the museums, monuments, and natural wonders. A dish that hijacked their taste buds and never quite let go. We asked around the T+L India desk to find out which meals from their travels still cross their minds, months or even years later. Here are the recommended dishes by T+L India editors.

The dishes we can't stop thinking about Artichokes with honey and nut milk, New Zealand Divya Jain, Regional Managing Editor - Digital, reminisces fondly about her most-missed dish, which comes from a recent trip to New Zealand: artichokes with honey and nut milk. She tasted it at Sugarloaf, a restaurant at Fl...