India, Sept. 21 -- Wat tan hor is the ultimate Malaysian Chinese comfort food, known for its soothing texture and smoky wok hei. It is traditionally consists of flat rice noodles (hor fun), seafood, chicken or beef, and an opulent egg sauce. It is a popular dish among Chinese restaurants in Kuala Lumpur and Petaling Jaya. But which of them serves the best of the best? Here are our picks for the best wat tan hor in KL and PJ you can get today.
Its recipe has been passed down by each generation of Chinese-Malaysian cooks for a uniquely Malaysian taste. Wat tan refers to the egg's soft, slippery texture (wat means "soft," and tan means "egg" in Cantonese), while hor is a shortened version of hor fun, the wide flat noodles required in the dis...