India, Oct. 2 -- Few can resist the allure of a well-made tiramisu. Whether it's spring, summer, or winter, its appeal never fades. A dessert so simple and versatile, you can easily adapt it into healthier alternatives for the conscious indulger. While the Italian restaurants in Hong Kong undoubtedly serve some of the finest, you can also find incredible tiramisu in the city's cosy cafes. Staying true to its Italian meaning of "pick-me-up", there is simply no more apt description for this joyful dessert. For this month's edition of Chef's Table, we ask Chef Matthew Ziemski of Nocino to lay out his best spots for tiramisu in Hong Kong. Who better to guide us than someone who has mastered the craft himself?
The origins of tiramisu
The true ...