India, Aug. 4 -- Ghee is a popular traditional dairy product widely used in Indian cooking, Ayurveda, and many cuisines around the world. While the word "ghee" is commonly used globally today, many people still wonder what ghee is called in English and how it differs from regular butter.
What is Ghee Called in English?
In English, ghee is called "clarified butter" or "clarified butter fat." It is a type of butter that has been heated to remove water content and milk solids, leaving behind pure butterfat. Unlike regular butter, ghee has a richer flavour, longer shelf life and a higher smoke point, making it suitable for cooking at high temperatures.
How is Ghee Made?
Ghee is traditionally made by heating butter slowly until the water eva...