India, Aug. 21 -- Achar is a popular part of Indian cuisine, loved for its bold combination of spicy, tangy, salty, and sometimes sweet flavours. From mango and lemon to chilli and mixed vegetables, achar is commonly served as a side dish with everyday meals.

But what exactly is achar called in English? The answer depends slightly on the type of achar, but the most common English term is "pickle."

What Is Achar Called in English?

Achar is generally called pickle or Indian pickle in English. The word "pickle" refers to food preserved in a mixture of ingredients such as salt, vinegar, oil, or acidic liquids.

However, Indian achar is different from many Western pickles. Traditional Indian pickles are often prepared with spices, mustard o...