India, Oct. 3 -- Berlin (dpa) - If you have an endless supply of apples piling up at home, why not try making some small, handy apple tarts? They are quick and easy to prepare. This recipe - from Germany's Association of Fruit and Vegetable Producers (BVEO) - has a prep time of only 20 to 30 minutes, with an additional 20 minutes for baking. What makes things quick is using ready-made puff pastry from the supermarket's fridge section. Ingredients for 16 apple tartlets with hazelnut cream 2 rolls of puff pastry (refrigerated section) 50 g butter 160 g ground hazelnuts 120 g sugar 2 pinches of cinnamon 2 small eggs (room temperature) 5 apples 1 egg yolk sliced hazelnuts cinnamon and sugar for sprinkling Preparation Preheat the oven to 180degC...
Click here to read full article from source
To read the full article or to get the complete feed from this publication, please
Contact Us.