Srinagar, Aug. 8 -- discoveries of rotten meat making its way into Kashmir's markets has sparked outrage and a wave of uncomfortable questions directed at the authorities.While the Food Safety Control Department has now swung into action, questions linger over why the problem was not detected earlier. Market insiders allege that similar consignments have been arriving for years, some stored in unhygienic warehouses and sold to unsuspecting customers. Public anger is swelling as citizens demand to know how such a dangerous trade could continue for so long without detection. The concerns are direct and piercing:Who slaughtered these animals? Why is such meat being supplied in bulk? How long has this been happening under the radar? And why h...