Srinagar, Aug. 20 -- Kashmir has been gripped by a food scandal that continues to dominate public debate. Wherever people gather, the conversation turns to the discovery of rotten and unlabelled meat in the markets. The unease is so deep that many have stopped eating outside altogether, leading to a sharp decline in restaurant business. Even those eateries that had built a reputation for serving safe and hygienic food are suffering because trust has been shaken. More than 15 days have passed since authorities seized over 12,000 kilograms of decomposed meat from different locations, yet questions about how such food made its way into the market remain unanswered. People want to know how the distribution chain operates, where the meat was s...