Srinagar, Aug. 13 -- Over the past week or so, the quality of food sold in restaurants and by street vendors across the Kashmir Valley has become a matter of intense public debate. While many people welcome the swift action taken by officials, others question why these measures were not implemented earlier and why unsafe, unhygienic chicken and meat were allowed to be sold so widely for years. There is also concern over how such products entered the Valley in the first place without proper quality checks. Authorities in Jammu and Kashmir have seized more than 11,668 kilograms of unsafe meat in just over a week. Srinagar Police have identified two individuals suspected of playing key roles in the racket, and legal action is underway. Polic...