Srinagar, Aug. 8 -- The Department of Food Safety has intensified enforcement activities across various districts of the Kashmir Valley.

During the past two days, the department conducted a series of surprise inspections and raids in multiple locations. Notably, in the Safakadal and Parimpora areas of district Srinagar, enforcement teams seized 2,500 kababs found to be processed using frozen meat containing unpermitted food colour. These adulterated kebabs were destroyed on the spot and safely disposed of to prevent any risk to public health.

Additionally, 150 kilograms of meatballs (Gushtaba) were also seized during the operations. Legal food samples of the seized products were collected by Food Safety Officers for detailed analysis an...