Srinagar, Aug. 26 -- The Jammu and Kashmir Food and Drug Administration (FDA) on Tuesday released the much-awaited list of nine suspended FSSAI licenses across Srinagar and Anantnag districts as part of its ongoing action against substandard and unsafe food practices.

As per the FDA official list, the crackdown comes after recent large-scale seizures in which more than 12,000 kilograms of rotten meat were confiscated from different areas of the Valley. The FDA said the suspensions were aimed at protecting public health and ensuring accountability among food business operators.

According to the official list, the suspended establishments include: M/S Al-Taqwa Foods (Lasjan, Srinagar), M/S Aarif Enterprises (Bulbul Bagh, Tengpora, Srinaga...