Bengaluru, Oct. 1 -- This October, Shangri-La Bengaluru proudly presents Taste of Shangri-La 2025, a culinary showcase that brings to life the artistry, heritage, and innovation of the hotel's four signature dining destinations: Caprese, Ssaffron, Shang Palace, and Yataii.

Held across 14 Shangri-La hotels and 29 signature restaurants across the MEIA region, this annual festival is celebrated as the hallmark of culinary excellence Each destination showcases its own geographical influences and culinary artistry, presenting menus that cross borders and tell distinctive stories of flavour.

Taste of Shangri-La 2025 invites gourmands to step into a world where every dish is more than food. It is a narrative of provenance, craftsmanship, and p...