New Delhi, May 9 -- In a city constantly chasing the new, Sangamithirai turns the spotlight towards something timeless. Introducing "Karikalan Virundhu" - an evocative new set menu that revives the grandeur of Tamizh feasts through forgotten flavors, heirloom ingredients, and recipes steeped in tradition.

Drawing inspiration from the lifelines of Tamil Nadu, the specially curated set menus are elegantly named after the state's iconic rivers - Vaigai, Amaravathi, Thamirabharani, Siruvani, Pennai, and Bhavani - each symbolising abundance, culture, and the rich culinary heritage that flows through the land.

Crafted as a tribute to authentic Tamizh gastronomy, the refreshed menu at Sangamithirai is not merely a dining experience, but a soul...