Dhaka, Feb. 19 -- The Westin Dhaka, in partnership with Dhaka Bank PLC, has unwrapped a luxurious array of Arabic and Mediterranean cuisines for the holy month of Ramadan. The five-star hotel hosted a press gathering, followed by a food tasting session on Wednesday, February 18, to unveil this exclusive culinary arrangement.

Throughout Ramadan, the exquisite Arabic and Mediterranean-themed feast will be served as Iftar-cum-Dinner and Suhoor buffets at the hotel's Seasonal Tastes restaurant. Lobster Kebab, Grilled Salmon, Premium Lamb Shank, Arabic Khabsa, Dhakaiya Handi Gost, and Slow Cooked Oxtail Stew, with delectable desserts such as Turkish Tulumba, Pistachio Baklava, and Live Knafeh, will be among the highlighted items.

For this sp...