Dhaka, May 1 -- Radisson Blu Dhaka Water Garden has launched "Sea Breeze and Steak Nights," a lavish buffet dinner designed to bring together the finest seafood and premium cuts of meat under one roof.

The seasonal experience begins with an elegant Seafood Corner featuring Gravlax Salmon, Poached Crab, Poached Calamari, and Poached Octopus, carefully prepared to highlight natural flavors and delicate textures.

The grill section offers an even more vibrant experience with an array of expertly grilled items, including Masala Pomfret, Grilled Prawns, Seafood Skewers, Calamari, King Fish, and Chili Crab, all infused with bold flavors.

The Live Seafood Station, a key highlight of the experience, allows guests to enjoy freshly prepared Lobst...