Dubai, Sept. 24 -- Emirates Flight Catering (EKFC) has launched its inaugural Culinary Arts Apprenticeship Programme in partnership with the Dubai College of Tourism (DCT). Designed to provide foundational culinary skills through practical training and industry exposure, the programme has inducted its first cohort of 15 apprentices representing six nationalities: the Philippines, Uganda, India, Nepal, Ghana, and Sri Lanka.
The new offering, which started on 1 September, combines theoretical classroom instruction and training from DCT with practical, hands-on experience in EKFC kitchens. Upon completion, participants earn a globally recognised Certificate III in Culinary Arts, endorsed by the UAE Ministry of Education.
Investment in educ...
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