Bangladesh, Oct. 15 -- Dhaka Regency Hotel and Resort has launched a 10-day culinary festival celebrating Bangladesh's rich food heritage, featuring traditional delicacies from across the country.

The festival showcases a selection of traditional Bangladeshi dishes prepared using authentic ingredients, regional cooking techniques and contemporary culinary approaches. The menu features specialties such as Biryani, Choijhal Gosht, Shatkora Chicken and Koi Paturi, alongside popular favorites including Hilsa Paturi, Bhuna Khichuri and Shorshe Ilish.

Each dish at the festival represents a distinct element of Bangladesh's diverse culinary landscape, reflecting the country's regional flavors, cultural traditions and generations-old recipes. ...