Mysore/Mysuru, March 13 -- Resorts, homestay operators adapt to alternative modes

The disruption in the supply of commercial LPG cylinders has hit the hospitality sector hard, forcing resorts and homestays to turn to alternative methods to keep their kitchens running.

Many resort and homestay operators have begun preparing food using traditional hearths and firewood in open spaces as a temporary measure. Until the impact of the ongoing West Asia conflict disrupted LPG supplies, hotels, restaurants, resorts and homestays relied on commercial LPG cylinders in modern kitchens to prepare food.

With several resorts and homestays located in the countryside and forest fringes around Bandipur, Nagarahole and Kabini backwaters, stocking up on f...