India, July 3 -- K.L. Ramesha has been awarded Ph.D in Food Science and Nutrition by the Karnataka State Open University (KSOU), Mysuru, for his thesis 'Studies on Nutritional and Nutraceutical Properties of Native Green Leafy Vegetables' [Guide: Dr. M.S. Hemalatha].
Published by HT Digital Content Services with permission from Star of Mysore....