Mysore/Mysuru, April 9 -- Roadside eateries occupy footpath space to set up firewood stoves

With LPG shortage looming and the supply of commercial cylinders disrupted, several roadside eateries in the city have begun returning to the traditional method of cooking with firewood to keep their businesses running.

The disruption in LPG supply followed the war in the Middle East that began on Feb. 28, leaving many hotels and small eateries struggling to procure commercial cylinders that were earlier used for gas stoves.

Even when available, the cylinders now come at a much higher cost, making it difficult for small vendors to afford them. While some eateries have temporarily shut down, others have turned to traditional firewood stoves as a ...