India, Oct. 20 -- Mysuru, Oct. 20 - On the occasion of World Food Day (Oct.16), the CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, organised a one-day workshop on "Advances in Wheat and Flour Quality Analysis: Techniques and Applications."

The event was jointly organised by the Flour Milling, Baking and Confectionery Technology (FMBCT) Department of CSIR-CFTRI in association with Anchrom Enterprises India Pvt. Ltd. and CHOPIN Technologies, France.

The workshop aimed to highlight the latest developments in analytical tools and techniques for assessing wheat and flour quality, bridging the gap between research and industrial practice.

Dr. Giridhar Parvatam, Director, CSIR-CFTRI, inaugurated the event and highlig...