Hyderabad, April 9 -- Hyderabad summers can drain your energy before the day even begins. Stepping into the kitchen feels like a task, and heavy meals are the last thing you crave. But across India, summer is not just endured, it's enjoyed through food that cools, refreshes, and comforts.

From Andhra to Kerala, and all the way to the North and East, these traditional dishes are designed to beat the heat naturally. Here's a delicious journey of summer curries starting from the South and moving across the country.

1. Pachchi Pulusu - Andhra Pradesh

A true summer staple, Pachchi Pulusu is a raw, no-cook tamarind curry that is as refreshing as it gets. Made with tamarind pulp, onions, green chillies, and a hint of jaggery, this dish is lig...