Hyderabad, March 4 -- Hyderabad's mornings have their own special rhythm. As shops begin to open and the streets slowly fill with people heading to work or college, the aroma of steaming breakfast fills the air. Across the city, small tiffin stalls and old eateries serve simple dishes that have become a part of everyday life. Among them, idli remains one of the most comforting morning meals, soft, warm and perfect to start the day.

One such iconic spot is Gopal Idli, a small but well-known breakfast point in Malakunta, Afzalgunj. For more than six decades, this humble eatery has been serving Hyderabadis with the same simple menu and the same memorable taste.

Interestingly, the place is also popularly known as Babaji Idli. It was first s...