Hyderabad, June 28 -- Telangana State's diverse range of cuisine is set to go global with efforts piloted by The Culinary Lounge. The two-day 'Kakatiya a la Francaise', an experiential culinary and cultural initiative organised at the Culinary Lounge on June 25-26, signalled the entry to Europe.

The Culinary Lounge, brainchild of Gopi Byluppala, began as a culinary accelerator for Telangana's food traditions, local ingredients, producers and culinary enterprises. It has joined hands with the Alliance Francaise, the noted Chef and culinary storyteller Michael Swamy, with his curated menu and the distinctive paintings of Telangana life by Laxman Aelay in the backdrop to launch the journey.

Kakatiya flavours reimagined a la Francaise

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