Hyderabad, Sept. 5 -- If there is one festival that celebrates food as much as tradition, it is Onam, the harvest festival of Kerala. Marked by floral carpets, boat races, and cultural performances, the heart of Onam lies in the Onam Sadhya, a grand vegetarian feast served on a banana leaf. For Hyderabadis who love flavour-packed meals, this spread is nothing short of a culinary adventure.

A traditional Sadhya can have anywhere between 20 to 26 dishes, each with its own taste, texture, and cultural significance. Served in a specific order, the banana leaf itself becomes a canvas of Kerala's history, hospitality, and harmony.

Here's what makes the Sadhya so special:

Parippu (Dal with ghee) - the first humble dish, symbolising simplicity...